Chef Barry Honan
Former alumnus of 3-Star Michelin restaurant Le Bernardin in NYC, Barry was mentored under Chef Eric Ripert. During his tenure as a sous chef, Le Bernardin was awarded the best restaurant in the world in 2018 and 2019.
Chef Honan is a distinguished culinary artist whose expertise is rooted in a profound dedication to his craft and an unwavering pursuit of excellence.
With techniques honed through years of rigorous training and experience, Chef Honan embodies the essence of precision and artistry in the kitchen. His commitment to his craft is evident in every dish he creates, each one a testament to his unwavering pursuit of perfection.
Drawing on the knowledge passed down from his esteemed predecessors, Chef Honan continues to push the boundaries of culinary innovation, delivering extraordinary dining experiences that leave a lasting impression.
